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序號 |
學(xué)院 |
實(shí)驗(yàn)室 |
第一作者 |
第一作者中文名 |
第一作者身份 |
通訊作者 |
通訊作者中文名 |
論文題目 |
來源 |
ISSN |
電子ISSN |
2013影響因子 |
文獻(xiàn)類型 |
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1 |
Wang, B(Wang, Bin) |
王斌 |
博士 |
1.Chen, WP(Chen, Wanping);2.Chen, FS(Chen, Fusheng) |
1.: 5 : DEC 22 2015 |
2045-2322 |
|
5.578 |
Article |
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|
2 |
Liang, HS(Liang, Hongshan) |
梁宏閃 |
博士 |
Li, B(Li, Bin) |
Supramolecular design of coordination bonding architecture on zein nanoparticles for pH-responsive anticancer drug delivery |
COLLOIDS AND SURFACES B-BIOINTERFACES : 1224-1233 DOI: 10.1016/j.colsurfb.2015.09.037 吳悅寒 |
博士 |
Liu, SL(Liu, Shilin) |
Green and biodegradable composite films with novel antimicrobial performance based on cellulose |
FOOD CHEMISTRY : 250-256 DOI: 10.1016/j.foodchem.2015.10.127 : APR 15 2016 |
0308-8146 |
1873-7072 |
3.391 |
Article |
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|
4 |
Yang, SZ(Yang, Shuzhen) |
楊書珍 |
教師 |
Peng, LT(Peng, Litao) |
Use of active extracts of poplar buds against Penicillium italicum and possible modes of action |
FOOD CHEMISTRY : 610-618 DOI: 10.1016/j.foodchem.2015.09.101 （留學(xué)生） |
博士（留學(xué)生） |
Huang, W(Huang, Wen) |
Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES : 387-395 DOI: 10.1016/j.ijbiomac.2015.08.020 望運(yùn)滔 |
博士 |
Li, B(Li, Bin) |
New photocatalyst based on graphene oxide/chitin for degradation of dyes under sunlight |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES : 477-482 DOI: 10.1016/j.ijbiomac.2015.08.037 張春蘭 |
博士 |
Li, B(Li, Bin) |
Influence of anionic alginate and cationic chitosan on physicochemical stability and carotenoids bioaccessibility of soy protein isolate-stabilized emulsions |
FOOD RESEARCH INTERNATIONAL : 419-425 DOI: 10.1016/j.foodres2015.09.020 : NOV 2015 |
0963-9969 |
1873-7145 |
2.818 |
Article |
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|
8 |
Peng, BZ(Peng, Bangzhu) |
Peng, BZ(Peng, Bangzhu) |
Monitoring of alcohol strength and titratable acidity of apple wine during fermentation using near-infrared spectroscopy |
LWT-FOOD SCIENCE AND TECHNOLOGY : 86-92 DOI: 10.1016/j.lwt.2015.10.018 臺亞楠 |
碩士 |
Fan, G(Fan, Gang) |
Optimisation of alpha-terpineol production by limonene biotransformation using Penicillium digitatum DSM 62840 |
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE : 3 : FEB 2016 |
0022-5142 |
1097-0010 |
1.714 |
Article |
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|
10 |
陳威風(fēng) |
博士 |
1.Wang, XH(Wang, Xiaohong);2.Chen, FS(Chen, Fusheng) |
1.: 96 : 610-614 DOI: 10.1002/jsfa.7130 : 80 : S2937-S2943 DOI: 10.1111/1750-3841.13111 楊子玉 |
碩士 |
Fan, G(Fan, Gang) |
CHANGES IN THE PHYSICOCHEMICAL CHARACTERISTICS, FREE AND BOUND AROMA COMPOUNDS IN THE RASPBERRY JUICE DURING STORAGE |
JOURNAL OF FOOD PROCESSING AND PRESERVATION : 6 : DEC 2015 |
0145-8892 |
1745-4549 |
1.159 |
Article |
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|
13 |
Harlina, PW(Harlina, Putri Widyanti) |
留學(xué)生 |
博士 |
1.Ma, MH(Ma, Meihu);2.Qiu, N(Qiu, Ning) |
1.: 39 : 2897-2911 DOI: 10.1111/jfpp.12541 望運(yùn)滔 |
博士 |
Wang, L(Wang, Ling) |
Crayfish Carapace Powder Adsorbing Heavy Metal Ions from Aqueous Solution: Capacity, Characterization, Mechanism |
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY : 1 : JAN 2 2016 |
1049-8850 |
1547-0636 |
0.688 |
Article |
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|
15 |
Hu, T (Hu, Ting) |
胡婷 |
博士 |
Huang, QL (Huang, Qilin) |
A comb-like branched beta-D-glucan produced by a Cordyceps sinensis fungus and its protective effect against cyclophosphamide-induced immunosuppression in mice |
CARBOHYDRATE POLYMERS : 259-267 DOI: 10.1016/j.carbpol.2016.01.036 16 | 王琪 |
碩士 |
Cai, ZX (Cai, Zhaoxia) |
A "Turn-on-off-on" fluorescence switch based on quantum dots and gold nanoparticles for discriminative detection of ovotransferrin |
TALANTA : 407-414 DOI: 10.1016/j.talanta.2015.12.068 17 | 陳金玉 |
博士 |
Li, CM (Li Chun-mei) |
Novel proanthocyanidin dimer analogues with the C-ring-opened diaryl-propan-2-gallate structural unit and enhanced antioxidant activities |
JOURNAL OF FUNCTIONAL FOODS : 290-300 DOI: 10.1016/j.jff.2015.12.023 18 | 黃晴 |
碩士 |
Li, B (Li, Bin) |
Comparative studies of konjac flours extracted from Amorphophallus guripingensis and Amorphophallus rivirei: Based on chemical analysis and rheology |
FOOD HYDROCOLLOIDS : 209-216 DOI: 10.1016/j.foodhyd.2016.01.017 19 | 陳亨業(yè) |
博士 |
Chen, FS (Chen, Fusheng) |
Free Phenolic Acids in Shanxi Aged Vinegar: Changes During Aging and Synergistic Antioxidant Activities |
INTERNATIONAL JOURNAL OF FOOD PROPERTIES : 6 : JUN 2 2016 |
1094-2912 |
1532-2386 |
0.915 |
Article |
|
20 |
Liu, Y (Liu, Ying) |
劉瑩 |
博士 |
Huang, W (Huang, Wen) |
LWT-FOOD SCIENCE AND TECHNOLOGY : 21-26 DOI: 10.1016/j.lwt.2015.12.008 21 | 王馳 |
碩士 |
Zhang, JL (Zhang, Jiu-Liang) |
張久亮 |
High performance liquid chromatography (HPLC) fingerprints and primary structure identification of corn peptides by HPLC-diode array detection and HPLC-electrospray ionization tandem mass spectrometry |
JOURNAL OF FOOD AND DRUG ANALYSIS : 1 : JAN 2016 |
1021-9498 |
|
0.615 |
Article |
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|
22 |
|
Liu, QP (Liu, Qingpei) |
劉慶培 |
博士 |
1.Wang, XH (Wang, Xiaohong); 2.Chen, FS (Chen, Fusheng) |
1.: 120 : 297-305 DOI: 10.1016/j.funbio.2015.10.008 23 | 何毅 |
博士 |
Cox, RJ (Cox, Russell J.) |
CHEMICAL SCIENCE : 3 : 2016 |
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