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序號(hào)

學(xué)院

實(shí)驗(yàn)室

第一作者

第一作者中文名

第一作者身份

通訊作者

通訊作者中文名

論文題目

來(lái)源

ISSN

電子ISSN

2013影響因子

文獻(xiàn)類型

1

食品科技學(xué)院

環(huán)境食品學(xué)教育部重點(diǎn)實(shí)驗(yàn)室

en, JN (Ren, Jing-Nan)

任婧楠

教師

Fan, G (Fan, Gang)

范剛

Characterisation of free and bound volatile compounds from six different varieties of citrus fruits

FOOD CHEMISTRY 卷: 185 頁(yè): 25-32 DOI: 10.1016/j.foodchem.2015.03.142 出版年: OCT 15 2015　

0308-8146

1873-7072

3.391

Article

2

食品科技學(xué)院

Liu, Y (Liu, Ying); Ma, SS (Ma, Shuang-shuang); Ibrahim, SA (Ibrahim, S. A.); Li, EH (Li, Er-hu); Yang, H (Yang, Hong); Huang, W (Huang, Wen)

Liu, Y (Liu, Ying)

劉瑩

教師

Huang, W (Huang, Wen)

黃文

Identification and antioxidant properties of polyphenols in lotus seed epicarp at different ripening stages

FOOD CHEMISTRY 卷: 185 頁(yè): 159-164 DOI: 10.1016/j.foodchem.2015.03.117 出版年: OCT 15 2015　

0308-8146

1873-7072

3.391

Article

3

食品科技學(xué)院

Jia, D (Jia, Dan); You, J (You, Juan); Hu, Y (Hu, Yang); Liu, R (Liu, Ru); Xiong, SB (Xiong, Shanbai)

Jia, D (Jia, Dan)

賈丹

博士生

1.Liu, R (Liu, Ru);2.Xiong, SB (Xiong, Shanbai)

1.劉茹;2.熊善柏

Effect of CaCl2 on denaturation and aggregation of silver carp myosin during setting

FOOD CHEMISTRY 卷: 185 頁(yè): 212-218 DOI: 10.1016/j.foodchem.2015.03.130 出版年: OCT 15 2015　

0308-8146

1873-7072

3.391

Article

4

食品科技學(xué)院

Yan, SL (Yan, Shoulei); Yang, TB (Yang, Tianbao); Luo, YG (Luo, Yaguang)

Yan, SL (Yan, Shoulei)

嚴(yán)守雷

教師

Yang, TB (Yang, Tianbao)

外單位

The mechanism of ethanol treatment on inhibiting lettuce enzymatic browning and microbial growth

LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 63 期: 1 頁(yè): 383-390 DOI: 10.1016/j.lwt.2015.03.004 出版年: SEP 2015　

0023-6438

1096-1127

2.416

Article

5

食品科技學(xué)院

Li, YG (Li, Yonggang); Wen, S (Wen, Sheng); Chen, ZL (Chen, Ziliang); Xiao, ZD (Xiao, Zhidong); Ma, MH (Ma, Meihu)

Li, YG (Li, Yonggang)

李永剛

博士生

Ma, MH (Ma, Meihu)

馬美湖

Ultra-high performance liquid chromatography tandem mass spectrometry for simultaneous analysis of aflatoxins B1, G1, B2, G2, zearalenone and its metabolites in eggs using a QuEChERS-based extraction procedure

ANALYTICAL METHODS 卷: 7 期: 10 頁(yè): 4145-4151 DOI: 10.1039/c5ay00124b 出版年: 2015　

1759-9660

1759-9679

1.821

Article

6

食品科技學(xué)院

Liu, CY (Liu, Chunyou); Jin, GF (Jin, Guofeng); Luo, Z (Luo, Zhang); Li, SG (Li, Shugang); Sun, SG (Sun, Shuguo); Li, YG (Li, Yonggang); Ma, MH (Ma, Meihu)

Liu, CY (Liu, Chunyou)

劉純友

博士生

Ma, MH (Ma, Meihu)

馬美湖

Chinese yak and yellow cattle exhibit considerable differences in tissue content of squalene, tocopherol, and fatty acids

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 卷: 117 期: 6 頁(yè): 899-902 DOI: 10.1002/ejlt.201400457 出版年: JUN 2015　

1438-7697

1438-9312

1.812

Article

7

食品科技學(xué)院

Liu, C (Liu, Chao); Xiong, HG (Xiong, Hanguo); Chen, X (Chen, Xing); Lin, S (Lin, Shun); Tu, YH (Tu, Yanhua)

Liu, C (Liu, Chao)

劉超

碩士生

Xiong, HG (Xiong, Hanguo)

熊漢國(guó)

Effects of nano-tio(2) on the performance of high-amylose starch based antibacterial films

JOURNAL OF APPLIED POLYMER SCIENCE 卷: 132 期: 32 文獻(xiàn)號(hào): 42339 DOI: 10.1002/app.42339 出版年: AUG 20 2015　

0021-8995

1097-4628

1.768

Article

8

食品科技學(xué)院

Li, W (Li, Wei); Li, DY (Li, De-Yuan); Wang, HD (Wang, Hai-Dong); Zheng, ZJ (Zheng, Zhe-Jun); Hu, J (Hu, Jie); Li, ZZ (Li, Zong-Zhe)

Li, W (Li, Wei)

李唯

碩士生

Li, DY (Li, De-Yuan)

外單位

Juglans regia Hexane Extract Exerts Antitumor Effect, Apoptosis Induction and Cell Circle Arrest in Prostate Cancer Cells In vitro

TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH 卷: 14 期: 3 頁(yè): 399-405 DOI: 10.4314/tjpr.v14i3.7 出版年: MAR 2015　

1596-5996

0.589

Article