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EI檢索號 |
實(shí)驗(yàn)室 |
第一作者 |
通訊作者 |
題名 |
來源 |
ISSN |
E-ISSN |
語言 |
文獻(xiàn)類型 |
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Accession number:20143318062808 |
國家蛋品加工技術(shù)研發(fā)分中心 |
Wang, Beibei王蓓蓓（碩士生） |
Cai, Zhaoxia蔡朝霞 |
The inhibition of fluorescence resonance energy transfer between multicolor quantum dots for rapid and sensitive detection of Staphylococcus aureus |
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, v 135, p 428-434, January 25, 2015 |
13861425 |
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English |
Journal article (JA) |
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Accession number:201442107594 |
國家蛋品加工技術(shù)研發(fā)分中心 |
Wang, Beibei王蓓蓓（碩士生） |
Cai, Zhaoxia蔡朝霞 |
The inhibition of fluorescence resonance energy transfer between multicolor quantum dots for rapid and sensitive detection of Staphylococcus aureus |
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, v 135, p 428-434, January 25, 2015 |
13861425 |
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English |
Journal article (JA) |
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Accession number:20141917698673 |
環(huán)境食品學(xué)教育部重點(diǎn)實(shí)驗(yàn)室 |
Shao, Yanchun (2)邵彥春 |
Chen, Fusheng陳福生 |
Insights into Monascus biology at the genetic level |
Applied Microbiology and Biotechnology, v 98, n 9, p 3911-3922, May 2014 |
01757598 |
14320614 |
English |
Journal article (JA) |
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Accession number:20140417231103 |
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Chen, Tao陳濤 |
Chen, Fusheng陳福生 |
Effects of soup on the main compositions, texture and odour of grey sufu during ripening process |
Modern Food Science and Technology, v 29, n 12, p 2883-2888, 2013 |
16739078 |
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Chinese |
Journal article (JA) |
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Accession number:20142117743076 |
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Li, Zhi-Hua李志華 |
Chen, Fusheng陳福生 |
Comparison of volatile compounds in traditional and commercial Pixian broad-bean sauce by HS-SPME-GC-MS and electronic nose |
Modern Food Science and Technology, v 30, n 4, p 268-273+219, April 2014 |
16739078 |
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Chinese |
Journal article (JA) |
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Accession number:201436008884 |
環(huán)境食品學(xué)教育部重點(diǎn)實(shí)驗(yàn)室 |
Feng, Yanli馮艷麗（博士生） |
Chen, Fusheng陳福生 |
Monacolin K production by citrinin-free Monascus pilosus MS-1 and fermentation process monitoring |
Engineering in Life Sciences, v 14, n 5, p 538-545, September 1, 2014 |
16180240 |
16182863 |
English |
Journal article (JA) |
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Accession number:201436020652 |
環(huán)境食品學(xué)教育部重點(diǎn)實(shí)驗(yàn)室 |
Feng, Yanli馮艷麗（博士生） |
Chen, Fusheng陳福生 |
Production and optimization of monacolin K by citrinin-free Monascus pilosus MS-1 in solid-state fermentation using non-glutinous rice and soybean flours as substrate |
European Food Research and Technology, v 239, n 4, p 629-636, September 1, 2014 |
14382377 |
14382385 |
English |
Journal article (JA) |
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Accession number:201445152966 |
環(huán)境食品學(xué)教育部重點(diǎn)實(shí)驗(yàn)室 |
Feng, Yanli馮艷麗（博士生） |
Chen, Fusheng陳福生 |
Effects of glycerol on pigments and monacolin K production by the high-monacolin K-producing but citrinin-free strain, Monascus pilosus MS-1 |
European Food Research and Technology, October 28, 2014 |
14382377 |
14382385 |
English |
Article in Press |
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Accession number:201436026813 |
國家大宗淡水魚加工技術(shù)研發(fā)分中心（武漢） |
Chang, Tong常通（博士生） |
Cui, Min崔敏 |
Effect of Okara on Textural, Color and Rheological Properties of Pork Meat Gels |
Journal of Food Quality, v 37, n 5, p 339-348, October 1, 2014 |
01469428 |
17454557 |
English |
Journal article (JA) |
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Accession number:20141717602475 |
環(huán)境食品學(xué)教育部重點(diǎn)實(shí)驗(yàn)室 |
Zhong, Siqiong鐘思瓊 |
Fan, Gang范剛 |
Free and bound volatile compounds in juice and peel of Eureka lemon |
Food Science and Technology Research, v 20, n 1, p 167-174, 2014 |
13446606 |
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English |
Journal article (JA) |
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Accession number:20143118010806 |
環(huán)境食品學(xué)教育部重點(diǎn)實(shí)驗(yàn)室 |
Wang, Ling王凌 |
Guo, Ailing郭愛玲 |
Specific detection of Vibrio parahaemolyticus by fluorescence quenching immunoassay based on quantum dots |
Applied Biochemistry and Biotechnology, v 173, n 5, p 1073-1082, July 2014 |
02732289 |
15590291 |
English |
Journal article (JA) |
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Accession number:201441093227 |
環(huán)境食品學(xué)教育部重點(diǎn)實(shí)驗(yàn)室，國家蛋品加工技術(shù)研發(fā)分中心 |
Li, Xuan李璇（碩士生） |
Guo, Ailing郭愛玲 |
Application of high resolution pyrolysis gas chromatography/mass spectrometry (HRPGC/MS) for detecting Listeria monocytogenes |
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, v 971, p 107-111, January 01, 2015 |
15700232 |
1873376X |
English |
Journal article (JA) |
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Accession number:201435003493 |
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Chen, Qiong-Xia*陳瓊霞（碩士生） |
Hu, Xiao-Bo胡筱波 |
Influence of the low-molecule-weight polysaccharides of Agaricus blazei Murrill on proliferation and invasion in gastric cancer BGC823 cells |
Modern Food Science and Technology, v 30, n 7, p 6-9 and 73, July 15, 2014 |
16739078 |
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Chinese |
Journal article (JA) |
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Accession number:20143718145275 |
環(huán)境食品學(xué)教育部重點(diǎn)實(shí)驗(yàn)室 |
Hu, Ting胡婷（碩士生） |
Huang, Qilin黃琪琳 |
Comparative study on molecular size, multi-branched structure, and chain conformation of amylopectins from three rice cultivars |
Starch/Staerke, v 66, n 9-10, p 841-848, September 2014 |
00389056 |
1521379X |
English |
Journal article (JA) |
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Accession number:201437065926 |
環(huán)境食品學(xué)教育部重點(diǎn)實(shí)驗(yàn)室 |
Sun, Fengyuan孫豐原（碩士生） |
Huang, Qilin黃琪琳 |
Rheological behaviors of an exopolysaccharide from fermentation medium of a Cordyceps sinensis fungus (Cs-HK1) |
Carbohydrate Polymers, v 114, p 506-513, December 19, 2014 |
01448617 |
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English |
Journal article (JA) |
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Accession number:201445153814 |
環(huán)境食品學(xué)教育部重點(diǎn)實(shí)驗(yàn)室 |
Hu, Ting胡婷（碩士生） |
Huang, Qilin黃琪琳 |
Comparative study on molecular size, multi-branched structure, and chain conformation of amylopectins from three rice cultivars |
Standardization News, v 66, n 9-10, p 841-848, 2014 |
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