|
食品科技學(xué)院 |
環(huán)境食品學(xué)教育部重點實驗室 |
Sun, FY(Sun, Fengyuan) 孫豐原 |
碩士生 |
|
Huang, QL (Huang, Qilin) |
黃琪琳 |
Rheological behaviors of an exopolysaccharide from fermentation medium of a Cordyceps sinensis fungus (Cs-HK1) |
CARBOHYDRATE POLYMERS 卷: 114 頁: 506-513 DOI: 10.1016/j.carbpol.2014.08.055 出版年: DEC 19 2014 |
0144-8617 |
1879-1344 |
3.916 |
Article |
|
食品科技學(xué)院 |
環(huán)境食品學(xué)教育部重點實驗室 |
Wang, PP(Wang, Pei-Pei)王培培 |
碩士生 |
|
Li, XJ (Li, Xiu-Juan) |
李秀娟 |
Development of a method for identification and accurate quantitation of aroma compounds in Chinese Daohuaxiang liquors based on SPME using a sol-gel fibre |
FOOD CHEMISTRY 卷: 169 頁: 230-240 DOI: 10.1016/j.foodchem.2014.07.150 出版年: FEB 15 2015 |
0308-8146 |
1873-7072 |
3.259 |
Article |
|
食品科技學(xué)院 |
環(huán)境食品學(xué)教育部重點實驗室 |
Chen, WT(Chen, Wenting) 陳文婷 |
碩士生 |
|
1.Yang, H (Yang, Hong); 2.Cui, M (Cui, Min) |
1.楊宏;2.崔旻 |
Effects of charge-carrying amino acids on the gelatinization and retrogradation properties of potato starch |
FOOD CHEMISTRY 卷: 167 頁: 180-184 DOI: 10.1016/j.foodchem.2014.06.089 出版年: JAN 15 2015 |
0308-8146 |
1873-7072 |
3.259 |
Article |
|
食品科技學(xué)院 |
環(huán)境食品學(xué)教育部重點實驗室 |
Chen, JY(Chen, Jinyu) 陳金玉 |
博士生 |
|
Li, CM (Li, Chun-mei) |
李春美 |
Screening of Key Antioxidant Compounds of Longan (Dimocarpus longan Lour.) Seed Extract by Combining Online Fishing/Knockout, Activity Evaluation, Fourier Transform Ion Cyclotron Resonance Mass Spectrometry, and High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry Methods |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 62 期: 40 頁: 9744-9750 DOI: 10.1021/jf502995z 出版年: OCT 8 2014 |
0021-8561 |
1520-5118 |
3.107 |
Article |
|
食品科技學(xué)院 |
環(huán)境食品學(xué)教育部重點實驗室 |
Wang, CJ(Wang, Chenjie) 汪陳潔 |
博士生 |
|
1.Yang, H (Yang, Hong); 2.Cui, M (Cui, Min) |
1.楊宏;2.崔旻 |
Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes |
FOOD CONTROL 卷: 47 頁: 231-236 DOI: 10.1016/j.foodcont.2014.06.034 出版年: JAN 2015 |
0956-7135 |
1873-7129 |
2.819 |
Article |
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食品科技學(xué)院 |
國家蛋品加工技術(shù)研發(fā)分中心 |
Wang, BB(Wang, Beibei) 王蓓蓓 |
碩士生 |
|
Cai, ZX (Cai, Zhaoxia) |
蔡朝霞 |
The inhibition of fluorescence resonance energy transfer between multicolor quantum dots for rapid and sensitive detection of Staphylococcus aureus |
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 卷: 135 頁: 428-434 DOI: 10.1016/j.saa.2014.07.024 出版年: JAN 25 2015 |
1386-1425 |
|
2.129 |
Article |
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食品科技學(xué)院 |
|
Wu, RN(Wu, Rina)吳琳娜 |
碩士生（留學(xué)生） |
|
Chen, FS (Chen, Fusheng) |
陳福生 |
Development of Double Loop-Mediated Isothermal Amplification to Detect Listeria monocytogenes in Food |
CURRENT MICROBIOLOGY 卷: 69 期: 6 頁: 839-845 DOI: 10.1007/s00284-014-0661-1 出版年: DEC 2014 |
0343-8651 |
1432-0991 |
1.359 |
Article |
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