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1 |
食品科技學(xué)院 |
|
Liu, SL (Liu, Shilin)劉石林 |
教師 |
Liu, SL (Liu, Shilin)劉石林 |
Evolution of cellulose into flexible conductive green electronics: a smart strategy to fabricate sustainable electrodes for supercapacitors |
RSC ADVANCES 卷: 4 期: 64 頁: 34134-34143 DOI: 10.1039/c4ra07017h 出版年: 2014 |
2046-2069 |
|
3.708 |
Article |
|
2 |
食品科技學(xué)院 |
環(huán)境食品學(xué)教育部重點(diǎn)實(shí)驗(yàn)室 |
Xu, W (Xu, Wei)許威 |
博士 |
Li, B (Li, Bin)李斌 |
Tunable self-assembly of nanogels into superstructures with controlled organization |
RSC ADVANCES 卷: 4 期: 67 頁: 35268-35271 DOI: 10.1039/c4ra06744d 出版年: 2014 |
2046-2069 |
|
3.708 |
Review |
|
3 |
食品科技學(xué)院 |
|
Wu, Q (Wu, Qian)吳茜 |
博士 |
Sun, ZD (Sun, Zhida)孫智達(dá) |
A Significant Inhibitory Effect on Advanced Glycation End Product Formation by Catechin as the Major Metabolite of Lotus Seedpod Oligomeric Procyanidins |
NUTRIENTS 卷: 6 期: 8 頁: 3230-3244 DOI: 10.3390/nu6083230 出版年: AUG 2014 |
2072-6643 |
|
3.148 |
Article |
|
4 |
食品科技學(xué)院 |
環(huán)境食品學(xué)教育部重點(diǎn)實(shí)驗(yàn)室 |
Zeng, SW (Zeng, Shu-Wei)曾淑薇 |
碩士 |
Huang, QL (Huang, Qi-Lin)黃琪琳 |
Effects of microwave irradiation dose and time on Yeast ZSM-001 growth and cell membrane permeability |
FOOD CONTROL 卷: 46 頁: 360-367 DOI: 10.1016/j.foodcont.2014.05.053 出版年: DEC 2014 |
0956-7135 |
1873-7129 |
2.819 |
Article |
|
5 |
食品科技學(xué)院 |
環(huán)境食品學(xué)教育部重點(diǎn)實(shí)驗(yàn)室，國家大宗淡水魚加工技術(shù)研發(fā)分中心（武漢） |
Wang, CJ (Wang, Chenjie)汪陳潔 |
博士生 |
1.Yang, H (Yang, Hong)楊宏，2.Cui, M (Cui, Min) |
Surface physiological changes induced by lactic acid on pathogens in consideration of pKa and pH |
FOOD CONTROL 卷: 46 頁: 525-531 DOI: 10.1016/j.foodcont.2014.06.024 出版年: DEC 2014 |
0956-7135 |
1873-7129 |
2.819 |
Article |
|
6 |
食品科技學(xué)院 |
國家蛋品加工技術(shù)研發(fā)分中心 |
Wang, QL (Wang, Qingling)王慶玲 |
博士生 |
Ma, MH (Ma, Meihu)馬美湖 |
Discriminating eggs from different poultry species by fatty acids and volatiles profiling: Comparison of SPME-GC/MS, electronic nose, and principal component analysis method |
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 卷: 116 期: 8 頁: 1044-1053 DOI: 10.1002/ejlt.201400016 出版年: AUG 2014 |
1438-7697 |
1438-9312 |
2.033 |
Article |
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7 |
食品科技學(xué)院 |
|
Zou, B (Zou, Bo) 周波 |
博士生 |
Li, CM (Li, Chun-mei)李春美 |
Development of suitable standards for quantitative determination of persimmon phenol contents in Folin-Ciocalteu and vanillin assays |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY 卷: 239 期: 3 頁: 385-391 DOI: 10.1007/s00217-014-2232-x 出版年: SEP 2014 |
1438-2377 |
1438-2385 |
1.387 |
Article |
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