| 食品科學技術(shù)學院2010年發(fā)表SCI論文作者信息統(tǒng)計表 | |||||||||
| 序號 | Leb | 第一作者 | 第一作者備注 | 通訊作者 | 影響因子 | ||||
| 1 | 張正茂 | 2010屆博士 | 熊善柏 | Morphology and physicochemical properties of mechanically activated rice starch | CARBOHYDRATE POLYMERS, 79 (2): 341-348 JAN 20 2010 | 0144-8617 | 2.644 | Article | |
| 2 | 汪蘭 | 2008屆博士 | 謝筆鈞 | Physicochemical properties and structure of starches from Chinese rice cultivars | FOOD HYDROCOLLOIDS, 24 (2-3): 208-216 MAR-MAY 2010 | 0268-005X | 2.511 | Article | |
| 3 | 楊芳 | 2009屆博士 | 潘思軼 | Research on the interaction of lipid and protein in SPI gel | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 230 (3): 467-473 JAN 2010 | 1438-2377 | 1.622 | Article | |
| 4 | 范剛 | 2010屆博士 | 潘思軼 | Volatile Compounds of Orange Wines Produced with and without Peel Contact | FOOD SCIENCE AND BIOTECHNOLOGY, 18 (6): 1322-1329 DEC 2009 | 1226-7708 | Article | ||
| 5 | 劉華曦 | 2008級碩士生 | 熊漢國 | Isothermal crystallization kinetics of modified bamboo cellulose/PCL composites | CARBOHYDRATE POLYMERS, 79 (3): 513-519 FEB 11 2010 | 0144-8617 | 2.644 | Article | |
| 6 | 李秀娟 | 教師 | 李秀娟 | Solid-phase microextraction using a diglycidyloxycalix[4]arene coated fiber combined with gas chromatography: very simple, rapid and sensitive method for the determination of chlorobenzenes in water | MICROCHIMICA ACTA, 168 (1-2): 161-167 FEB 2010 | 0026-3672 | 1.91 | Article | |
| 7 | 劉茹 | 教師 | 熊善柏 | Effect of pH on the gel properties and secondary structure of fish myosin | FOOD CHEMISTRY, 121 (1): 196-202 JUL 1 2010 | 0308-8146 | 2.696 | Article | |
| 8 | 王魯峰 | 2008級博士生 | 徐曉云 | Synthesis and properties of carboxymethyl kudzu root starch | CARBOHYDRATE POLYMERS, 80 (1): 174-179 MAR 25 2010 | 0144-8617 | 2.644 | Article | |
| 9 | 邊超 | 2008屆碩士 | 陳福生 | Preparation of bioactive water-soluble pachyman hydrolyzed from sclerotial polysaccharides of Poria cocos by hydrolase | POLYMER JOURNAL, 42 (3): 256-260 MAR 2010 | 0032-3896 | 1.456 | Article | |
| 10 | 張正茂 | 2010屆博士 | 熊善柏 | Synthesis of Octenyl Succinic Derivative of Mechanically Activated Indica Rice Starch | STARCH-STARKE, 62 (2): 78-85 FEB 2010 | 0038-9056 | 1 | Article | |
| 11 | 石寶琴 | 2010屆碩士 | 馬美湖 | A Facile Colloid Aqueous Method for Synthesis of Water Soluble ZnSe Quantum Dots with High Fluorescence and Stability Characterization | SPECTROSCOPY AND SPECTRAL ANALYSIS, 30 (3): 720-724 MAR 2010 | 1000-0593 | Article | ||
| 12 | 匡芮 | 2010屆碩士 | 潘思軼 | Synthesis of cysteamine-coated CdTe quantum dots for the detection of bisphenol A | MICROCHIMICA ACTA, 169 (1-2): 109-115 APR 2010 | 0026-3672 | 1.91 | Article | |
| 13 | 朱波 | 2010屆碩士 | 李斌 | STUDY ON PREDICTIVE MODELS RELATING PHYSICOCHEMICAL PROPERTIES TO TEXTURE OF COOKED RICE AND THE APPLICATION IN RICE BLENDS | JOURNAL OF TEXTURE STUDIES, 41 (2): 101-124 APR 2010 | 0022-4901 | 1.268 | Article | |
| 14 | 喬宇 | 2008屆博士 | 潘思軼 | COMPARISON OF VOLATILE COMPOUNDS AND CHEMICAL AND PHYSICAL PROPERTIES IN ORANGE JUICE FROM DIFFERENT PARTS OF JINCHEN FRUIT | JOURNAL OF FOOD QUALITY, 33 (2): 165-180 APR 2010 | 0146-9428 | 0.471 | Article | |
| 15 | 段家彩 | 2010屆碩士 | 潘思軼 | Synthesis of a novel flocculant on the basis of crosslinked Konjac glucomannan-graft-polyacrylamide-co-sodium xanthate and its application in removal of Cu2+ ion | CARBOHYDRATE POLYMERS, 80 (2): 436-441 APR 12 2010 | 0144-8617 | 2.644 | Article | |
| 16 | 李春美 | 教師 | Hagerman, AE | Preparation of an Acid Butanol Standard from Fresh Apples | JOURNAL OF CHEMICAL ECOLOGY, 36 (5): 453-460 MAY 2010 | 0098-0331 | 2.327 | Article | |
| 17 | 葉陽 | 2008級博士生 | 王小紅 | Rapid detection of aflatoxin B-1 on membrane by dot-immunogold filtration assay | TALANTA, 81 (3): 792-798 MAY 15 2010 | 0039-9140 | 3.206 | Article | |
| 18 | 郭愛玲 | 教師 | 郭愛玲 | Tracing the food sources of isolated strains of Listeria monocytogenes through fatty acid profiles analysis | FOOD CONTROL, 21 (8): 1092-1098 AUG 2010 | 0956-7135 | 1.98 | Article | |
| 19 | 傅虹飛 | 2010屆博士 | 潘思軼 | Effect of esterification with fatty acid of beta-cryptoxanthin on its thermal stability and antioxidant activity by chemiluminescence method | FOOD CHEMISTRY, 122 (3): 602-609 OCT 1 2010 | 0308-8146 | 3.146 | Article | |
| 20 | 黃文 | 教師 | 謝筆鈞 | Purification and characterization of an antioxidant protein from Ginkgo biloba seeds | FOOD RESEARCH INTERNATIONAL, 43 (1): 86-94 JAN 2010 | 0963-9969 | 2.414 | Article | |
| 21 | 李利 | 2008級博士生 | 陳福生 | Identification of Mga1, a G-protein alpha-subunit gene involved in regulating citrinin and pigment production in Monascus ruber M7 | FEMS MICROBIOLOGY LETTERS, 308 (2): 108-114 JUL 2010 | 0378-1097 | 2.199 | Article | |
| 22 | Kredy, Husam M. | 2010屆博士 | 謝筆鈞 | Flavonols of lotus (Nelumbo nucifera, Gaertn.) seed epicarp and their antioxidant potential | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 231 (3): 387-394 JUL 2010 | 1438-2377 | 1.37 | Article | |
| 23 | 肖娟 | 2010級博士生 | 孫智達 | Supercritical fluid extraction and identification of isoquinoline alkaloids from leaves of Nelumbo nucifera Gaertn | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 231 (3): 407-414 JUL 2010 | 1438-2377 | 1.37 | Article | |
| 24 | 劉麗莉 | 2010屆博士 | 馬美湖 | Purification and Properties of a Collagenolytic Protease Produced by Bacillus cereus MBL13 Strain | FOOD TECHNOLOGY AND BIOTECHNOLOGY, 48 (2): 151-160 APR-JUN 2010 | 1330-9862 | 0.976 | Article | |
| 25 | 王洪江 | 2010屆碩士 | 郭愛玲 | Cadimium Sulfate Quantum Dots Synthesized and Coupled with Listeria Monocytogenes Antibody IgG | CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 38 (5): 632-637 MAY 2010 | 0253-3820 | 0.79 | Article | |
| 26 | 吳佳 | 2008級博士生 | 謝筆鈞 | Application of Atomic Force Microscopy in the Study of Polysaccharide | AGRICULTURAL SCIENCES IN CHINA, 8 (12): 1458-1465 DEC 20 2009 | 返回首頁 浙公網(wǎng)安備 33010602009704號;浙ICP備18001318號 | |||