|
食品科技學(xué)院 |
Kuang, Rui 匡芮 |
Pan, SY 潘思軼 |
Synthesis of cysteamine-coated CdTe quantum dots for the detection of bisphenol A |
MICROCHIMICA ACTA, 169 (1-2): 109-115 APR 2010 |
0026-3672 |
Article |
|
食品科技學(xué)院 |
Qiao, Yu 喬宇 |
Pan, SY 潘思軼 |
COMPARISON OF VOLATILE COMPOUNDS AND CHEMICAL AND PHYSICAL PROPERTIES IN ORANGE JUICE FROM DIFFERENT PARTS OF JINCHEN FRUIT |
JOURNAL OF FOOD QUALITY, 33 (2): 165-180 APR 2010 |
0146-9428 |
Article |
|
食品科技學(xué)院 |
Zhu, Bo 朱波 |
Li, B 李斌 |
STUDY ON PREDICTIVE MODELS RELATING PHYSICOCHEMICAL PROPERTIES TO TEXTURE OF COOKED RICE AND THE APPLICATION IN RICE BLENDS |
JOURNAL OF TEXTURE STUDIES, 41 (2): 101-124 APR 2010 |
0022-4901 |
Article |
版權(quán)與免責(zé)聲明：本網(wǎng)頁的內(nèi)容由收集互聯(lián)網(wǎng)上公開發(fā)布的信息整理獲得。目的在于傳遞信息及分享，并不意味著贊同其觀點或證實其真實性，也不構(gòu)成其他建議。僅提供交流平臺，不為其版權(quán)負責(zé)。如涉及侵權(quán)，請聯(lián)系我們及時修改或刪除。郵箱：sales@allpeptide.com